Choux au Craquelin, Paris-Brest, and Eclair

Amaze your loved ones with a new skill in making macarons or just surprise them with a sweet surprise gift bake by yours truly!

29th December 2022

Thursday

8:30am to 1:30pm

Details:

• Duration: 5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided for use.
• Each student will go home with ONE BOX each of 6 Choux au Craquelin, 4 Eclairs and 3 Paris Brest.

You will learn:

• Theory of choux pastry
• Make craquelin and pate a choux
• Pipe and bake Choux, Paris-Brest, and Eclair
• Make hazelnut praline and mousseline cream
• Assemble Choux au Craquelin, Paris-Brest, and Eclair

*Students will work in PAIRS pre-baking and INDIVIDUALLY  to decorate their cupcakes.